Birria Breakfast Taco
Slow-braised beef birria stuffed inside an egg-and-cheese breakfast taco, dipped in rich consommé for the ultimate viral crossover.
- Prep
- 15m
- Cook
- 15m
- Serves
- 3
- Level
- Medium
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Ingredients
- Braised birria beef2 cups
- Consommé2 cups
- Eggs6
- Corn tortillas6
- Oaxaca cheese1 ½ cups
- Cilantro, diced onion½ cup
- Lime2
Nutrition
Per serving · estimated
- Calories
- 620
- Fat
- 24g
- Carbs
- 62g
- Protein
- 39g
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Instructions
- 1
Dip & sear
Dip tortilla in consommé; lay on hot griddle. Cheese, then a thin layer of scrambled egg, then birria.
- 2
Fold & crisp
Fold in half. Crisp both sides until lacquered.
- 3
Serve
Cilantro, onion, lime. Dunk in warm consommé.
Tags
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