Pancake Cereal Stack

Name: Pancake Cereal Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Flour; 2 tbsp Sugar; 1 tsp Baking powder; 1 cup Milk; 1 Egg; 3 tbsp Butter, melted; 0.5 cup Maple syrup; 2 tbsp Powdered sugar

Bite-sized silver-dollar pancakes poured into a bowl like cereal, swimming in warm maple butter with a snow of powdered sugar.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 2
Level: Easy

Ingredients

2servings

Flour1 cup
Sugar2 tbsp
Baking powder1 tsp
Milk1 cup
Egg1
Butter, melted3 tbsp
Maple syrup½ cup
Powdered sugar2 tbsp

Instructions

1
Thin batter
Whisk dry, add wet. Transfer to a squeeze bottle.
2
Dot the griddle
Squeeze dime-sized rounds onto a medium griddle. Flip when bubbles set.
3
Serve like cereal
Pile into a bowl. Drown in warm butter + maple. Dust with sugar.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 930
Fat: 32g
Carbs: 146g
Protein: 12g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 7 of 8 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

Also useful here

Squeeze bottle — Controlled, repeatable lines of sauce, which is most of the plating here.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.