Cinnamon Roll French Toast
Flattened cinnamon rolls dipped in custard and griddled like French toast, finished with cream-cheese glaze cascading down the stack.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Cinnamon rolls, uncooked8
- Eggs3
- Half & half½ cup
- Vanilla1 tsp
- Cinnamon1 tsp
- Cream cheese4 oz
- Powdered sugar1 cup
- Butter2 tbsp
Nutrition
Per serving · estimated
- Calories
- 580
- Fat
- 23g
- Carbs
- 58g
- Protein
- 36g
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Instructions
- 1
Flatten
Roll each cinnamon roll thin between parchment.
- 2
Custard dip
Whisk eggs, half & half, vanilla, cinnamon. Soak briefly.
- 3
Griddle
Melt butter, cook 2 minutes per side until deep gold.
4:00 - 4
Glaze
Beat cream cheese with sugar and a splash of milk. Pour, do not spread.
Tags
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