Counter classics, done right
Lunches
35 recipes on the menu
Classic Tuna Melt
Albacore salad, cheddar, tomato on rye, griddled crisp.
French Dip Sandwich
Roast beef on toasted hoagie with melted provolone and au jus.
BLT Avocado Stack
Thick bacon, heirloom tomato, avocado, iceberg on sourdough.
Shrimp Po' Boy
Cornmeal-crusted shrimp, lettuce, tomato, remoulade on baguette.
Meatloaf Sandwich Special
Cold meatloaf with mayo, iceberg, ketchup on white bread.
Reuben Sandwich
Corned beef, Swiss, sauerkraut, thousand island on grilled rye.
Southwestern Cobb
Chicken, black bean, corn, avocado, cheddar over romaine.
Diner BLAT
Bacon, lettuce, avocado, tomato with lemon aioli on brioche.
Cuban Sandwich
Roast pork, ham, Swiss, pickle, mustard, pressed golden.
Grilled Shrimp Cobb
Blackened shrimp, avocado, egg, tomato, blue cheese, romaine.
Diner Turkey Melt
Turkey, muenster, tomato jam, arugula on rye.
The Perfect Patty Melt
Griddled rye, deeply caramelized onions, two thin beef patties, and a double layer of Swiss. Butter-crisped on both sides.
West Coast Cobb Salad Bowl
Ordered rows of chicken, bacon, avocado, blue cheese, tomato, and jammy egg over cold, crisp romaine with a sharp red-wine vinaigrette.
Tomato Soup & Griddled Cheese
Slow-roasted tomato soup with a hit of cream, served with a cheddar-Gruyère sandwich griddled in mayo for maximum shatter.
The Triple-Decker Turkey Club
Three slices of toasted white, roast turkey, crisp bacon, tomato, iceberg, and mayo. Speared with a toothpick, cut into four triangles.
Turkey Club Triple Decker
Roast turkey, bacon, lettuce, tomato, mayo on toasted sourdough.
Grilled Cheese & Tomato Bisque
Aged cheddar-Gruyère grilled cheese with creamy tomato soup.
Pastrami on Rye
Warm pastrami piled high with mustard on caraway rye.
Diner Chicken Salad Sandwich
Herbed chicken salad with grapes and pecans on toasted brioche.
Egg Salad on Rye
Silky egg salad with dill and chives on caraway rye.
Roast Beef & Cheddar Melt
Rare roast beef, sharp cheddar, horseradish mayo, on ciabatta.
Diner Clam Chowder Bowl
New England clam chowder, oyster crackers, sourdough hunk.
Chicken Caesar Wrap
Grilled chicken, romaine, Caesar, Parmesan in a warm flour wrap.
Corned Beef Hash Hash Bowl
Crispy corned beef hash, sunny eggs, hollandaise, chives.
Chef's Salad
Ham, turkey, egg, Swiss, tomato, olive over iceberg with Dijon.
Fried Chicken Sandwich
Buttermilk thigh, dill pickles, mayo, potato bun.
Griddled Ham & Swiss
Black Forest ham, Swiss, Dijon butter on sourdough.
Philly Cheesesteak
Shaved ribeye, provolone, peppers, onions on hoagie.
Buffalo Chicken Wrap
Crispy Buffalo chicken, blue cheese, celery, lettuce in wrap.
Turkey Reuben
Turkey, coleslaw, Swiss, Russian on grilled marble rye.
Hot Dog Chili Plate
Snappy dog, Cincinnati chili, mustard, onion, cheddar, fries.
Chicken Salad Melt
Herbed chicken salad, cheddar, tomato on rye, griddled.
Diner Wedge Salad
Iceberg wedge, blue cheese, bacon, cherry tomato, chive.
Meatball Sub Lunch
Marinara meatballs, mozzarella, basil on toasted hoagie.
Steak Sandwich
Sliced ribeye, horseradish cream, arugula, ciabatta.