Avocado Toast Breakfast Taco
Smashed avocado, jammy egg, radish, chili flake on a griddled flour tortilla.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Medium
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Ingredients
- Flour or corn tortilla8
- Hass avocado1
- Lime juice1
- Red pepper flakes1 tsp
- Fresh egg4
- Cotija cheese1 ½ cups
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Mash smooth
Mash the avocado with fresh lime juice and kosher salt to prevent oxidation.
- 2
Griddle & mark
Spread evenly onto a griddle-warmed tortilla.
- 3
Fry crisp
Fry the egg sunny-side-up until the whites are fully set but the yolk remains fluid.
- 4
Arrange & plate
Place the egg over the avocado, finishing with crumbled cotija cheese and red pepper flakes.
Tags
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