Biscuits-and-Gravy Breakfast Taco
Flaky buttermilk biscuit split open like a shell and filled with peppery sausage gravy, soft eggs, and a shower of chives.
- Prep
- 10m
- Cook
- 20m
- Serves
- 4
- Level
- Easy
Watch it made
Short-format · muted
View in 3D
Drag to rotate · pinch to zoom
Ingredients
- Buttermilk biscuits4
- Breakfast sausage12 oz
- Flour3 tbsp
- Whole milk2 cups
- Eggs4
- Chives2 tbsp
- Black pepper1 tsp
Nutrition
Per serving · estimated
- Calories
- 690
- Fat
- 27g
- Carbs
- 69g
- Protein
- 43g
As an Amazon Associate, The Neon Griddle earns from qualifying purchases.
Instructions
- 1
Sausage roux
Brown sausage. Sprinkle flour, cook 2 minutes. Whisk in milk; simmer to nappe consistency.
- 2
Season heavy
A LOT of black pepper. Salt to taste.
- 3
Split & fill
Halve warm biscuits. Add gravy, a soft-fried egg, chives. Eat immediately.
Tags
You might also crave
Classic Bacon, Egg & Cheese Griddle Taco
Crisp-edged flour tortilla toasted on the flat-top, folded around fluffy scrambled eggs, thick-cut bacon, and melty American cheese.
Chorizo & Hash Brown Taco
Smoky Mexican chorizo tangled with lacy, golden hash browns and a soft-scrambled egg, all wrapped in a charred corn tortilla.
Nashville Hot Chicken & Waffle Taco
A fresh Belgian waffle folded around cayenne-lacquered fried chicken, pickles, and a drizzle of maple. Sweet, hot, and criminally good.
Green Chile Steak & Egg Taco
Charred green chiles, seared skirt steak, and soft eggs folded in a flour tortilla with cotija.