Chorizo & Hash Brown Taco
Smoky Mexican chorizo tangled with lacy, golden hash browns and a soft-scrambled egg, all wrapped in a charred corn tortilla.
- Prep
- 10m
- Cook
- 20m
- Serves
- 4
- Level
- Medium
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Ingredients
- Mexican chorizo8 oz
- Russet potato, shredded1 large
- Corn tortillas4
- Eggs4
- Cotija cheese¼ cup
- Cilantro2 tbsp
- Lime1
Nutrition
Per serving · estimated
- Calories
- 610
- Fat
- 24g
- Carbs
- 61g
- Protein
- 38g
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Instructions
- 1
Crisp the hash browns
Squeeze potato dry. Press into a hot, oiled griddle in a thin round; cook undisturbed until deep golden, 6 minutes.
6:00 - 2
Brown the chorizo
Crumble chorizo alongside; cook until rendered and lacquered.
- 3
Char tortillas
Blister each corn tortilla directly over the flame or on the flat-top.
- 4
Assemble
Egg, hash brown, chorizo, cotija, cilantro. Squeeze of lime.
Tags
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