Classic Bacon, Egg & Cheese Griddle Taco

Name: Classic Bacon, Egg & Cheese Griddle Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Flour tortillas (6-inch); 6 slices Thick-cut bacon; 6 Large eggs; 4 slices American cheese; 2 tbsp Butter; 1 tsp Kosher salt; 0.5 tsp Cracked black pepper; 1 tbsp Hot sauce, to serve

Crisp-edged flour tortilla toasted on the flat-top, folded around fluffy scrambled eggs, thick-cut bacon, and melty American cheese.

Prep: 10m
Cook: 15m
Serves: 4
Level: Easy

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Ingredients

4servings

Flour tortillas (6-inch)4
Thick-cut bacon6 slices
Large eggs6
American cheese4 slices
Butter2 tbsp
Kosher salt1 tsp
Cracked black pepper½ tsp
Hot sauce, to serve1 tbsp

Nutrition

Per serving · estimated

Calories: 520
Fat: 20g
Carbs: 52g
Protein: 33g

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Electric griddle / flat-top

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Instructions

1
Render the bacon
Lay bacon on a cold flat-top. Bring to medium heat and cook until deeply golden and crisp. Drain on paper towels.
8:00
2
Scramble low & slow
Whisk eggs with salt. Melt butter over low heat, add eggs, and pull with a rubber spatula in slow folds until glossy curds form.
3:00
3
Toast the tortillas
Griddle each tortilla 20 seconds per side in bacon fat until blistered and pliable.
4
Build & fold
Layer cheese, eggs, bacon. Fold, press seam-side down for 15 seconds. Finish with hot sauce and cracked pepper.