Bacon Cheeseburger Breakfast Taco
Diner smash patty, cheese, bacon, and a sunny egg in a griddled tortilla.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
Watch it made
Short-format · muted
View in 3D
Drag to rotate · pinch to zoom
Ingredients
- Flour tortilla8
- /20 ground beef1 lb
- Sharp cheddar1 ½ cups
- Thick-cut bacon1 lb
- Eggs4
- Diner sauce1 cup
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
As an Amazon Associate, The Neon Griddle earns from qualifying purchases.
Instructions
- 1
Griddle & mark
Utilize the smash-burger technique: press a 2oz beef ball flat onto a 400°F griddle to maximize the Maillard reaction.
- 2
Melt cheese
Flip and immediately top with cheddar to melt.
- 3
Soft-scramble
Soft-scramble the eggs to maintain moisture.
- 4
Layer & build
Assemble the beef, crisp bacon, and eggs in the tortilla; drizzle heavily with diner sauce.
Tags
You might also crave

Classic Bacon, Egg & Cheese Griddle Taco
Crisp-edged flour tortilla toasted on the flat-top, folded around fluffy scrambled eggs, thick-cut bacon, and melty American cheese.
Chorizo & Hash Brown Taco
Smoky Mexican chorizo tangled with lacy, golden hash browns and a soft-scrambled egg, all wrapped in a charred corn tortilla.
Nashville Hot Chicken & Waffle Taco
A fresh Belgian waffle folded around cayenne-lacquered fried chicken, pickles, and a drizzle of maple. Sweet, hot, and criminally good.
Biscuits-and-Gravy Breakfast Taco
Flaky buttermilk biscuit split open like a shell and filled with peppery sausage gravy, soft eggs, and a shower of chives.