Baked Feta Eggs

Name: Baked Feta Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cups Solid block of feta cheese; 2 cups Cherry tomatoes; 3 tbsp Olive oil; 4 Eggs; 1 tsp Red pepper flakes; 4 slices Crusty bread

Whole feta block baked with tomato and eggs, torn bread.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

Ingredients

6servings

Solid block of feta cheese1 ½ cups
Cherry tomatoes2 cups
Olive oil3 tbsp
Eggs4
Red pepper flakes1 tsp
Crusty bread4 slices

Instructions

1
Bake through
Place the block of feta in the center of a small baking dish; surround tightly with cherry tomatoes.
2
Roast the feta
Drench in olive oil and bake at 400°F until the tomatoes burst and the feta softens.
3
Arrange & plate
Crack the eggs directly over the bubbling cheese/tomato matrix; return to the oven until the egg whites set but the yolks remain fluid.
4
Serve with bread
Serve with crusty bread.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 427
Fat: 29g
Carbs: 31g
Protein: 10g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.