Baked Feta Eggs

Name: Baked Feta Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cups Solid block of feta cheese; 2 cups Cherry tomatoes; 3 tbsp Olive oil; 4 Eggs; 1 tsp Red pepper flakes; 4 slices Crusty bread

Whole feta block baked with tomato and eggs, torn bread.

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

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Ingredients

6servings

Solid block of feta cheese1 ½ cups
Cherry tomatoes2 cups
Olive oil3 tbsp
Eggs4
Red pepper flakes1 tsp
Crusty bread4 slices

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

Instructions

1
Bake through
Place the block of feta in the center of a small baking dish; surround tightly with cherry tomatoes.
2
Bake through 2
Drench in olive oil and bake at 400°F until the tomatoes burst and the feta softens.
3
Arrange & plate
Crack the eggs directly over the bubbling cheese/tomato matrix; return to the oven until the egg whites set but the yolks remain fluid.
4
Serve with
Serve with crusty bread.