Big Mac Smash Tacos

Name: Big Mac Smash Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Flour tortillas; 1 lb /20 ground beef; 1.5 cups American cheese; 1 cup Finely shredded iceberg lettuce; 2 tbsp Dill pickles; 3 tbsp Big Mac sauce (mayo; 1 cup Relish; 3 tbsp Mustard; 1 cup Vinegar)

Smash patty in a taco with Big Mac sauce and lettuce.

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

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Ingredients

6servings

Flour tortillas4
/20 ground beef1 lb
American cheese1 ½ cups
Finely shredded iceberg lettuce1 cup
Dill pickles2 tbsp
Big Mac sauce (mayo3 tbsp
Relish1 cup
Mustard3 tbsp
Vinegar)1 cup

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Press & sear
Press a small ball of ground beef completely flat across the entire surface of a flour tortilla.
2
Griddle & mark
Place the assembly meat-side down onto a blazing hot griddle, smashing it further.
3
The meat
The meat adheres to the tortilla as it cooks.
4
Melt cheese
Flip the entire disc, place american cheese on the cooked beef to melt, and top with lettuce, pickles, and special sauce.