Birria Ramen Bowl

Instructions

1. 1

   Simmer down

   Bring the highly spiced, fat-rich birria broth to a rolling simmer.

2. 2

   Boil & drain

   Drop the ramen noodles directly into the broth and boil for 2-3 minutes until al dente.

   2:30
3. 3

   Boil & drain 2

   Ladle the noodles and broth into deep bowls; arrange the hot shredded beef, halved soft-boiled eggs, diced onions, cilantro, and a wedge of lime over the surface.