Birria Ramen Bowl

Name: Birria Ramen Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Beef birria broth; 1 cup Alkaline ramen noodles; 1 cup Shredded birria beef; 2 Soft-boiled eggs; 2 tbsp Cilantro; 1 White onion; 1 Fresh lime

Beef birria over ramen with consommé, cilantro, onion.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

Ingredients

6servings

Beef birria broth2 cups
Alkaline ramen noodles1 cup
Shredded birria beef1 cup
Soft-boiled eggs2
Cilantro2 tbsp
White onion1
Fresh lime1

Instructions

1
Simmer down
Bring the highly spiced, fat-rich birria broth to a rolling simmer.
2
Boil & drain
Drop the ramen noodles directly into the broth and boil for 2-3 minutes until al dente.
3
Assemble the bowl
Ladle the noodles and broth into deep bowls; arrange the hot shredded beef, halved soft-boiled eggs, diced onions, cilantro, and a wedge of lime over the surface.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

This recipe serves egg that is not fully cooked. Use pasteurized eggs if serving anyone pregnant, very young, over 65, or immunocompromised.
Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 400
Fat: 15g
Carbs: 44g
Protein: 25g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 7 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.