Green Chile Steak & Egg Taco
Charred green chiles, seared skirt steak, and soft eggs folded in a flour tortilla with cotija.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Shaved ribeye steak4
- Roasted hatch green chiles1 cup
- Eggs4
- Monterey jack cheese1 ½ cups
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Sear hard
Sear the shaved ribeye quickly on a flat top.
- 2
Fold & finish
Fold in peeled, chopped roasted green chiles to introduce smoky, localized heat.
- 3
Soft-scramble
Soft-scramble the eggs separately.
- 4
Mix & season
Combine the meat and eggs in the tortilla, topping with monterey jack cheese until melted.
Tags
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