Blueberry Pancake Taco

Name: Blueberry Pancake Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Buttermilk pancake mix; 1 cup Water/milk; 1 cup Fresh blueberries; 1 cup Heavy whipping cream; 3 tbsp Maple syrup

Fluffy pancake folded around lemon ricotta, blueberry compote, powdered sugar.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 4
Level: Easy

Ingredients

4servings

Buttermilk pancake mix4 tbsp
Water/milk1 cup
Fresh blueberries1 cup
Heavy whipping cream1 cup
Maple syrup3 tbsp

Instructions

1
Whisk custard
Whisk batter until just combined (lumps prevent over-development of gluten).
2
Griddle & mark
Pour onto a lightly greased 365-375°F griddle.
3
Cook minutes
Cook 1.5 minutes per side.
4
Fold & finish
While warm and pliable, fold into a taco shape.
5
Layer & build
Pipe in freshly whipped cream, layer with blueberries, and drizzle with warm maple syrup.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 403
Fat: 26g
Carbs: 32g
Protein: 4g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 3 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

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