Buffalo Chicken Breakfast Taco

Name: Buffalo Chicken Breakfast Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 Flour tortilla; 1 lb Chicken breast tenders; 4 tbsp Buttermilk; 1 cup Seasoned flour; 1 cup Buffalo sauce; 4 Eggs; 1.5 cups Blue cheese crumbles

Crispy chicken tossed in Buffalo, ranch drizzle, celery salt, and scrambled eggs.

Prep: 10m
Cook: 15m
Serves: 4
Level: Hard

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Ingredients

4servings

Flour tortilla8
Chicken breast tenders1 lb
Buttermilk4 tbsp
Seasoned flour1 cup
Buffalo sauce1 cup
Eggs4
Blue cheese crumbles1 ½ cups

Nutrition

Per serving · estimated

Calories: 550
Fat: 21g
Carbs: 55g
Protein: 34g

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Instructions

1
Fry crisp
Dredge chicken tenders in buttermilk and flour; deep-fry at 350°F until the internal temperature reaches 165°F.
2
Melt cheese
Toss immediately in an emulsion of hot sauce and melted butter.
3
Soft-scramble
Layer soft-scrambled eggs and the chopped chicken into a warm tortilla, finishing with sharp blue cheese crumbles to cut the capsaicin heat.