Buffalo Chicken Dip Bread Bowl

Name: Buffalo Chicken Dip Bread Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Large round sourdough loaf; 1 lb Shredded cooked chicken; 1.5 cups Cream cheese; 1 cup Buffalo sauce; 3 tbsp Ranch dressing; 1.5 cups Sharp cheddar

Cheesy buffalo chicken dip in a sourdough bowl.

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

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Ingredients

6servings

Large round sourdough loaf4
Shredded cooked chicken1 lb
Cream cheese1 ½ cups
Buffalo sauce1 cup
Ranch dressing3 tbsp
Sharp cheddar1 ½ cups

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Slice & serve
Cut the top off the sourdough boule and hollow out the interior crumb, creating an edible cauldron.
2
Mix & season
Thoroughly mix the chicken, softened cream cheese, hot sauce, ranch, and cheddar into a dense paste.
3
Pack this
Pack this mixture into the bread bowl.
4
Bake through
Bake at 350°F until the dip bubbles aggressively and the bread exterior crisps into a rigid vessel.