Butter Board Brunch

Name: Butter Board Brunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup High-quality; 4 tbsp Room-temperature butter; 1 tsp Flaky sea salt; 3 tbsp Honey; 1 cup Edible flowers; 1 Lemon zest; 4 slices Artisanal bread

Whipped butter with radish, honey, edible flowers, sourdough.

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

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Ingredients

6servings

High-quality1 cup
Room-temperature butter4 tbsp
Flaky sea salt1 tsp
Honey3 tbsp
Edible flowers1 cup
Lemon zest1
Artisanal bread4 slices

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Swirl the
Swirl the extremely soft butter aesthetically across a flat wooden board, creating ridges and valleys.
2
Top & garnish
Garnish the surface heavily with the flaky salt, drizzles of honey, aromatic lemon zest, and delicate edible flowers.
3
Coat & fry
Serve as a communal, highly visual dip, scooped up with warm, torn pieces of crusty artisanal bread.