Butter Board Brunch

Name: Butter Board Brunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup High-quality; 4 tbsp Room-temperature butter; 1 tsp Flaky sea salt; 3 tbsp Honey; 1 cup Edible flowers; 1 Lemon zest; 4 slices Artisanal bread

Whipped butter with radish, honey, edible flowers, sourdough.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

Ingredients

6servings

High-quality1 cup
Room-temperature butter4 tbsp
Flaky sea salt1 tsp
Honey3 tbsp
Edible flowers1 cup
Lemon zest1
Artisanal bread4 slices

Instructions

1
Swirl the butter
Swirl the extremely soft butter aesthetically across a flat wooden board, creating ridges and valleys.
2
Top & garnish
Garnish the surface heavily with the flaky salt, drizzles of honey, aromatic lemon zest, and delicate edible flowers.
3
Coat & fry
Serve as a communal, highly visual dip, scooped up with warm, torn pieces of crusty artisanal bread.

Nutrition

Per serving · estimated

Calories: 222
Fat: 13g
Carbs: 25g
Protein: 3g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 3 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Chocolate tempering thermometer

Tempering succeeds or fails on a couple of degrees, so a fast, accurate readout matters.

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