Carne Asada Breakfast Taco
Grilled skirt steak, refried beans, egg, cotija, salsa roja.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Corn tortilla8
- Flank steak4
- Citrus/soy marinade1 cup
- Eggs4
- Pico de gallo1 cup
- Avocado salsa1
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Marinate
Marinate the steak to denature surface proteins for tenderness.
- 2
Griddle & mark
Grill over direct, high heat to achieve a charred exterior while maintaining a medium-rare interior.
- 3
Dice finely
Dice finely.
- 4
Soft-scramble
Soft-scramble the eggs in whole butter.
- 5
Mix & season
Combine the steak and eggs in a charred tortilla, topping with fresh, acidic pico de gallo and smooth avocado salsa.
Tags
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