Cheeseburger Egg Rolls

Name: Cheeseburger Egg Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Egg roll wrappers; 1 lb Ground beef; 1 cup Diced white onions; 1.5 cups American cheese; 3 tbsp Yellow mustard; 3 tbsp Ketchup; 3 tbsp Frying oil

Smash burger fillings rolled and fried until crispy.

Prep: 15m
Cook: 25m
Serves: 6
Level: Hard

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Ingredients

6servings

Egg roll wrappers4
Ground beef1 lb
Diced white onions1 cup
American cheese1 ½ cups
Yellow mustard3 tbsp
Ketchup3 tbsp
Frying oil3 tbsp

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Instructions

1
Sauté aromatics
Sauté the ground beef and onions until deeply browned.
2
Fold & finish
Off the heat, fold in chunks of american cheese, mustard, and ketchup until a thick, gooey paste forms.
3
Fold & finish 2
Place a line of filling on a wrapper, roll tightly, and seal the edges with a slurry of water.
4
Fry crisp
Deep fry at 350°F until the wrapper is blistered, crispy, and golden.