Chopped Italian Sandwich

Name: Chopped Italian Sandwich
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Hoagie rolls; 1 cup Iceberg lettuce; 6 slices Pepperoni; 6 slices Salami; 6 slices Ham; 6 slices Provolone; 1 Tomato; 0.25 cup Red onions; 0.25 cup Banana peppers; 3 tbsp Mayo; 3 tbsp Olive oil

Chopped salami, provolone, tomato, giardiniera in hoagie.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

Ingredients

6servings

Hoagie rolls4
Iceberg lettuce1 cup
Pepperoni6 slices
Salami6 slices
Ham6 slices
Provolone6 slices
Tomato1
Red onions¼ cup
Banana peppers¼ cup
Mayo3 tbsp
Olive oil3 tbsp

Instructions

1
Layer & build
Layer the lettuce, deli meats, cheese, and vegetables sequentially on a large cutting board.
2
Slice & serve
Using a large chef's knife, violently and methodically chop the pile until reduced to a fine, uniform matrix.
3
Dress & chop
Pour the mayonnaise, oil, vinegar, and seasonings directly over the pile and chop again to fully emulsify and coat the ingredients.
4
Fill the rolls
Scoop the heavy, wet mixture into the hoagie rolls and serve immediately.

Nutrition

Per serving · estimated

Our ingredient-by-ingredient calculation disagrees with this recipe’s recorded calorie figure, so one of the two is wrong. The nutrition panel stays empty until an editor re-tests the recipe.

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 6 of 8 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.