Cookie Butter French Toast

Instructions

1. 1

   Layer & build

   Spread a thin, even layer of cookie butter between two slices of brioche to form sealed sandwiches.

2. 2

   Whisk custard

   Whisk the eggs, cream, and a dash of sugar.

3. 3

   Coat & fry

   Dip the sandwiches briefly in the egg wash.

4. 4

   Fry crisp

   Fry in a skillet over medium-low heat with copious amounts of butter until the exterior is browned and crispy, taking care not to overheat and scorch the leaking cookie butter.