Cookie Dough Milkshake

Name: Cookie Dough Milkshake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Premium vanilla ice cream; 1 cup Whole milk; 12 Edible (egg-free, heat-treated flour) cookie dough chunks; 3 tbsp Chocolate syrup; 1 cup Whipped cream

Vanilla shake blended with cookie dough chunks, whipped top.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

Ingredients

6servings

Premium vanilla ice cream1 cup
Whole milk1 cup
Edible (egg-free, heat-treated flour) cookie dough chunks12
Chocolate syrup3 tbsp
Whipped cream1 cup

Instructions

1
Blend the base
Blend the ice cream and a minimal amount of whole milk in a spindle mixer until highly viscous.
2
Pulse in dough
Pulse in chunks of the edible cookie dough for just a few seconds so they remain largely intact.
3
Pour & serve
Paint the inside of a chilled fountain glass with chocolate syrup, pour in the dense shake, and top with a massive tower of whipped cream.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Our ingredient-by-ingredient calculation disagrees with this recipe’s recorded calorie figure, so one of the two is wrong. The nutrition panel stays empty until an editor re-tests the recipe.

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

High-speed blender

Enough power to pull a thick, frozen mixture down into the blades without stalling.

Also useful here

Food processor — Quick, uniform chopping and pulsing keeps texture consistent across the batch.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.