Crispy Rice Salmon Bites

Name: Crispy Rice Salmon Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Short-grain sushi rice; 3 tbsp Spicy mayo; 1 lb Fresh sushi-grade salmon; 1 cup Soy sauce; 3 tbsp Sesame oil; 6 slices Thin jalapeño slices; 3 tbsp Frying oil

Crispy sushi rice topped with spicy salmon and avocado.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Medium

Ingredients

6servings

Short-grain sushi rice1 cup
Spicy mayo3 tbsp
Fresh sushi-grade salmon1 lb
Soy sauce1 cup
Sesame oil3 tbsp
Thin jalapeño slices6 slices
Frying oil3 tbsp

Instructions

1
Press & sear
Press cooked sushi rice firmly into a rectangular mold; chill until the starches retrograde and solidify.
2
Fry crisp
Cut into small rectangles and pan-fry in oil until the exterior is a rigid, crispy shell.
3
Slice & serve
Top each rice block with a mixture of finely diced raw salmon, spicy mayo, soy, and sesame oil, finishing with a single slice of raw jalapeño.

Cook it safe

145°F / 63°C — Fish and shellfish, or until the flesh is opaque and separates cleanly.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 373
Fat: 18g
Carbs: 28g
Protein: 21g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 7 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Instant-read meat thermometer

This recipe has a target internal temperature, and color is not a reliable way to read it.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.