Crispy Rice Salmon Bites
Crispy sushi rice topped with spicy salmon and avocado.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Medium
Watch it made
Short-format · muted
View in 3D
Drag to rotate · pinch to zoom
Ingredients
- Short-grain sushi rice1 cup
- Spicy mayo3 tbsp
- Fresh sushi-grade salmon1 lb
- Soy sauce1 cup
- Sesame oil3 tbsp
- Thin jalapeño slices6 slices
- Frying oil3 tbsp
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
Instructions
- 1
Press & sear
Press cooked sushi rice firmly into a rectangular mold; chill until the starches retrograde and solidify.
- 2
Fry crisp
Cut into small rectangles and pan-fry in oil until the exterior is a rigid, crispy shell.
- 3
Slice & serve
Top each rice block with a mixture of finely diced raw salmon, spicy mayo, soy, and sesame oil, finishing with a single slice of raw jalapeño.
Tags
You might also crave
Pancake Cereal Stack
Bite-sized silver-dollar pancakes poured into a bowl like cereal, swimming in warm maple butter with a snow of powdered sugar.
Flamin' Hot Mac & Cheese Bites
Baked mac chilled overnight, cut into cubes, rolled in crushed Flamin' Hot dust, deep-fried to a molten-orange nuclear crunch.
Birria Breakfast Taco
Slow-braised beef birria stuffed inside an egg-and-cheese breakfast taco, dipped in rich consommé for the ultimate viral crossover.
Cinnamon Roll French Toast
Flattened cinnamon rolls dipped in custard and griddled like French toast, finished with cream-cheese glaze cascading down the stack.