Deep-Fried Oreos
Beer-battered Oreos, powdered sugar, chocolate drizzle.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Hard
Ingredients
Scaled to 6 servings. Ingredient amounts updated.
- Standard Oreo cookies12
- Thick pancake batter1 cup
- Powdered sugar1 cup
- Frying oil3 tbsp
- Kosher salt1 tsp
Instructions
- 1
Heat the oil
Heat a deep fryer to 375°F.
- 2
Batter the Oreos
Submerge the Oreos completely into a highly viscous pancake batter.
- 3
Fry crisp
Drop carefully into the oil and fry for 2 minutes, turning once, until the batter puffs into a golden brown, cake-like sphere and the internal cookie softens into a molten paste.
- 4
Drain briefly
Drain briefly and dust aggressively with powdered sugar.
Nutrition
Per serving · estimated
Our ingredient-by-ingredient calculation disagrees with this recipe’s recorded calorie figure, so one of the two is wrong. The nutrition panel stays empty until an editor re-tests the recipe.
Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 4 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.
Deep-fry / candy thermometer
Frying and sugar work both depend on holding a narrow temperature band you cannot judge by eye.
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