Denver Omelet Taco
Ham, bell pepper, onion, cheddar folded into a flour-tortilla omelet.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
Watch it made
Short-format · muted
View in 3D
Drag to rotate · pinch to zoom
Ingredients
- Flour tortilla8
- Diced smoked ham1 lb
- Green bell peppers4
- White onions1 cup
- Sharp cheddar cheese1 ½ cups
- Eggs4
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Sauté aromatics
Sauté the peppers, onions, and ham until the alliums are translucent and the ham is lightly caramelized.
- 2
Whisk custard
Whisk the eggs thoroughly to incorporate air, pour over the mixture, and cook into a soft, folded omelet.
- 3
Transfer the
Transfer the integrated omelet directly into a warm flour tortilla.
Tags
You might also crave
Classic Bacon, Egg & Cheese Griddle Taco
Crisp-edged flour tortilla toasted on the flat-top, folded around fluffy scrambled eggs, thick-cut bacon, and melty American cheese.
Chorizo & Hash Brown Taco
Smoky Mexican chorizo tangled with lacy, golden hash browns and a soft-scrambled egg, all wrapped in a charred corn tortilla.
Nashville Hot Chicken & Waffle Taco
A fresh Belgian waffle folded around cayenne-lacquered fried chicken, pickles, and a drizzle of maple. Sweet, hot, and criminally good.
Biscuits-and-Gravy Breakfast Taco
Flaky buttermilk biscuit split open like a shell and filled with peppery sausage gravy, soft eggs, and a shower of chives.