Detroit Style Pizza Sandwich
Detroit pizza folded as a sandwich, marinara dip.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Medium
Watch it made
Short-format · muted
View in 3D
Drag to rotate · pinch to zoom
Ingredients
- High-hydration pizza dough1 cup
- S cheddar1 ½ cups
- Mozzarella1 ½ cups
- /2 cup heavy tomato sauce1 cup
- Pepperoni1 tsp
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
Instructions
- 1
Press & sear
Press the dough into a buttered square steel pan.
- 2
Fry crisp
Build a dense wall of cheddar cheese around the perimeter to fry against the metal, creating a crispy "frico" crust.
- 3
Top & garnish
Top the center with mozzarella, ladles of sauce in racing stripes, and pepperoni.
- 4
Bake through
Bake at 500°F.
- 5
Fold & finish
Remove from the pan, cut the rectangle in half, and fold the two halves inward against each other to form a massive sandwich.
Tags
You might also crave
Pancake Cereal Stack
Bite-sized silver-dollar pancakes poured into a bowl like cereal, swimming in warm maple butter with a snow of powdered sugar.
Flamin' Hot Mac & Cheese Bites
Baked mac chilled overnight, cut into cubes, rolled in crushed Flamin' Hot dust, deep-fried to a molten-orange nuclear crunch.
Birria Breakfast Taco
Slow-braised beef birria stuffed inside an egg-and-cheese breakfast taco, dipped in rich consommé for the ultimate viral crossover.
Cinnamon Roll French Toast
Flattened cinnamon rolls dipped in custard and griddled like French toast, finished with cream-cheese glaze cascading down the stack.