Diner Corned Beef Hash Taco

Name: Diner Corned Beef Hash Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 Flour tortillas; 1 lb Canned or fresh corned beef hash; 4 Eggs; 2 Fresh diced tomatoes; 1.5 cups Mozzarella cheese

Griddled corned beef hash, over-easy egg, pickled onion, mustard.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 4
Level: Medium

Ingredients

4servings

Flour tortillas8
Canned or fresh corned beef hash1 lb
Eggs4
Fresh diced tomatoes2
Mozzarella cheese1 ½ cups

Instructions

1
Griddle & mark
Press the corned beef hash firmly onto a hot, oiled griddle.
2
Allow it
Allow it to cook undisturbed until a dark, rigid crust forms via the Maillard reaction.
3
Fry crisp
Fry or scramble the eggs.
4
Melt cheese
Layer the crispy hash, eggs, acidic diced tomatoes, and mozzarella into the tortillas, allowing the residual heat to melt the cheese.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 801
Fat: 41g
Carbs: 77g
Protein: 27g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 5 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

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