Diner Corned Beef Hash Taco
Griddled corned beef hash, over-easy egg, pickled onion, mustard.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Medium
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Ingredients
- Flour tortillas8
- Canned or fresh corned beef hash1 lb
- Eggs4
- Fresh diced tomatoes2
- Mozzarella cheese1 ½ cups
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Griddle & mark
Press the corned beef hash firmly onto a hot, oiled griddle.
- 2
Allow it
Allow it to cook undisturbed until a dark, rigid crust forms via the Maillard reaction.
- 3
Fry crisp
Fry or scramble the eggs.
- 4
Melt cheese
Layer the crispy hash, eggs, acidic diced tomatoes, and mozzarella into the tortillas, allowing the residual heat to melt the cheese.
Tags
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