Dubai Chocolate Bar
Pistachio kataifi filling in milk chocolate shell, sliced.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Hard
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Ingredients
- High-quality chocolate1 cup
- Kataifi1 cup
- Butter4 tbsp
- Pistachio cream1 cup
- Tahini1 cup
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
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Instructions
- 1
Splatter colored
Splatter colored cocoa butter into a polycarbonate mold for aesthetics.
- 2
Toast bread
Toast the kataifi in butter in a skillet until deeply browned and crisp; mix thoroughly with the thick pistachio cream and tahini.
- 3
Arrange & plate
Line the mold with properly tempered chocolate, allow it to set, pack with the pistachio mixture, seal with remaining chocolate, and chill until rigid.
Tags
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