Fried Bologna & Egg Taco
Frizzled bologna, mustard, American, egg, and crispy onions.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Thick-cut bologna1 lb
- American cheese1 ½ cups
- Egg4
- Yellow mustard3 tbsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Score the
Score the edges of the bologna slices radially to prevent the protein from curling upward into a dome when exposed to heat.
- 2
Sear hard
Sear until deeply browned on both sides.
- 3
Melt cheese
Melt the cheese on top.
- 4
Arrange & plate
Place in the tortilla alongside an over-easy egg and a single, sharp line of yellow mustard.
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