Grinder Sandwich Salad
Chopped Italian sandwich topped with dressed lettuce.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Easy
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Ingredients
- Iceberg lettuce1 cup
- Salami1 cup
- Pepperoni1 tsp
- Ham1 lb
- Provolone1 ½ cups
- Tomatoes2
- Red onions1 cup
- Grinder dressing (mayo3 tbsp
- Red wine vinegar1 cup
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
Instructions
- 1
Slice & serve
Reconfigure the Chopped Italian Sandwich by omitting the bread entirely.
- 2
Slice & serve 2
Chop all traditional Italian sub ingredients into a large mixing bowl.
- 3
Toss aggressively
Toss aggressively with the high-acid, high-fat grinder dressing until the lettuce is thoroughly saturated.
- 4
Serve immediately
Serve immediately to prevent the acid from turning the lettuce translucent and mushy.
Tags
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