Ham, Egg & Cheese Croissant Taco
Buttery croissant folded around ham, gruyère, and folded eggs.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Hard
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Ingredients
- Laminated croissant dough4
- Sliced honey ham6 slices
- Eggs4
- Swiss cheese1 ½ cups
- Butter4 tbsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Bake through
Flatten raw croissant dough slightly and bake it draped over a taco mold to create a flaky, highly buttered shell.
- 2
Soft-scramble
Layer the thinly sliced ham, fluffy scrambled eggs, and nutty swiss cheese inside the delicate, laminated structure.
- 3
Finish & plate
Rest briefly, plate hot, and serve with the accompaniments listed above.
Tags
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