Huevos Rancheros Taco
Fried eggs over refried beans, ranchero salsa, cotija, cilantro on a corn tortilla.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Medium
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Ingredients
- Corn tortilla8
- Pinto beans1 cup
- Lard1 cup
- Egg4
- Tomato/chili ranchero sauce1 cup
- Cotija cheese1 ½ cups
- Fresh cilantro2 tbsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Fry crisp
Fry the pinto beans in lard and mash them into a thick, structural paste.
- 2
Spread this
Spread this paste heavily onto a lightly charred corn tortilla to prevent the subsequent wet ingredients from tearing the base.
- 3
Top & garnish
Top with a sunny-side-up egg, drench in warm, spicy ranchero sauce, and finish with cotija and cilantro.
Tags
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