Kimchi Bacon Breakfast Taco
Crispy bacon, kimchi, gochujang mayo, egg, sesame.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Fermented napa cabbage kimchi1 cup
- Pork belly or bacon1 lb
- Eggs4
- Gochujang1 cup
- Mayonnaise3 tbsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Render fat
Render the bacon or pork belly.
- 2
Sauté aromatics
Add the chopped, highly acidic kimchi and sauté until the sugars caramelize and the fermentation funk mellows.
- 3
Soft-scramble
Fold this mixture directly into the eggs as they scramble.
- 4
Serve in
Serve in a tortilla, topped with a fiery emulsion of gochujang and mayonnaise.
Tags
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