Loaded Baked Potato Waffle

Name: Loaded Baked Potato Waffle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb S baked russet potatoes; 4 Eggs; 1 cup Flour; 1.5 cups /4 cup cheddar; 1 lb /3 cup crumbled bacon; 2 tbsp Chives; 4 tbsp Melted butter

Waffled potato with cheese, bacon, sour cream, chives.

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

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Ingredients

6servings

S baked russet potatoes2 lb
Eggs4
Flour1 cup
/4 cup cheddar1 ½ cups
/3 cup crumbled bacon1 lb
Chives2 tbsp
Melted butter4 tbsp

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Waffle iron

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Instructions

1
Mix & season
Mix the dry, grated potatoes with the eggs, flour, cheese, bacon, and chives to form a thick, cohesive batter.
2
Melt cheese
Generously brush a hot waffle iron with melted butter.
3
Spread cup
Spread 1/3 cup of the potato mixture onto the iron and close.
4
Cook for
Cook for 5-7 minutes until the starches crisp into a rigid, golden lattice.
6:00
5
Top & garnish
Top with sour cream.