Loaded Cheese Pull Quesadilla
Two tortillas stuffed with steak, three cheeses, chile crisp.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Hard
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Ingredients
- Large flour tortillas4
- Oaxaca cheese1 ½ cups
- Low-moisture mozzarella1 ½ cups
- Braised birria meat1 cup
- Fresh cilantro2 tbsp
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
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Instructions
- 1
Arrange & plate
Place a large tortilla in a dry, medium-low skillet.
- 2
Braise low
Pile an excessive amount of both oaxaca and mozzarella cheeses, the braised meat, and cilantro.
- 3
Top & garnish
Top with a second tortilla.
- 4
Slice & serve
Cook slowly, flipping only once, allowing the heat to penetrate the core without burning the exterior, until the cheeses achieve maximum elasticity for a dramatic pull when sliced.
Tags
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