Loaded Fries Skillet
Fries, cheese sauce, brisket, pickled onion, ranch drizzle.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Hard
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Ingredients
- French fries1 cup
- Liquid cheddar cheese sauce1 ½ cups
- Bacon bits1 lb
- Sour cream1 cup
- Green onions1 cup
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
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Instructions
- 1
Fry crisp
Deep-fry the potatoes until the exterior is shatteringly crisp.
- 2
Arrange & plate
Arrange them in a hot cast-iron skillet.
- 3
Drown the
Drown the potatoes entirely in a hot, emulsified cheddar cheese sauce, and sprinkle heavily with crisp bacon bits.
- 4
Bake through
Bake briefly to fuse the components, then finish with large dollops of cool sour cream and chopped green onions for thermal contrast.
Tags
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