Loaded Hot Honey Chicken Sandwich
Crispy thigh, hot honey, pickles, ranch on brioche.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Medium
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Ingredients
- Potato bun4
- Boneless chicken thigh1 lb
- Seasoned flour1 cup
- Hot honey3 tbsp
- Pepper jack1 ½ cups
- Jalapeño slaw1 cup
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
Instructions
- 1
Utilize a
Utilize a chicken thigh for its higher fat content and tolerance to overcooking.
- 2
Fry crisp
Fry until the crust is highly rigid.
- 3
Fry crisp 2
Submerge the entire fried thigh into a vat of warm hot honey.
- 4
Toast bread
Place on a toasted potato bun, top with melted pepper jack and a vibrant, highly acidic jalapeño and cabbage slaw to cut the massive sugar load.
Tags
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