Lox & Everything Taco
Everything-seasoned tortilla with lox, dill cream cheese, capers, red onion.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Corn tortillas8
- Hot smoked salmon or lox1 lb
- Cream cheese1 ½ cups
- Red onion1
- Capers1 cup
- Fresh dill2 tbsp
- Lemon1
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Warm the
Warm the corn tortillas to increase pliability.
- 2
Layer & build
Spread a thick, even layer of cream cheese to act as a lipid barrier against the wet ingredients.
- 3
Flake the
Flake the smoked salmon over the base.
- 4
Top & garnish
Garnish precisely with paper-thin red onion slices, briny capers, fresh dill sprigs, and a squeeze of lemon juice.
Tags
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