Maple Sausage & Waffle Taco
Belgian waffle folded around maple sausage, egg, cheddar, syrup drizzle.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Waffle batter1 cup
- Breakfast sausage links1 lb
- Eggs4
- Maple syrup3 tbsp
- Kosher salt1 tsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Layer & build
Pour a thin layer of batter into a waffle iron; cook until just set but still highly pliable.
- 2
Fold & finish
Fold immediately upon removal while the starches are hot.
- 3
Render fat
Brown the sausage links to render fat.
- 4
Soft-scramble
Place the sausage and soft-scrambled eggs into the waffle taco; drizzle heavily with pure maple syrup for a sweet-savory dynamic.
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