Marry Me Chicken
Creamy sun-dried tomato chicken with parmesan and basil.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Medium
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Ingredients
- Boneless chicken breasts1 lb
- Sun-dried tomatoes2
- Heavy cream1 cup
- Parmesan cheese1 ½ cups
- Minced garlic4 cloves
- Fresh thyme1 tsp
- Chicken broth1 lb
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
Instructions
- 1
Sear hard
Sear the chicken breasts in oil until golden; remove from the pan.
- 2
Sauté aromatics
Sauté the garlic and chopped sun-dried tomatoes in the residual fat.
- 3
Pour & serve
Add the chicken broth to deglaze, then pour in the heavy cream and grated parmesan, reducing until a thick sauce forms.
- 4
Simmer down
Return the chicken to the pan and simmer until the rich sauce clings tightly to the meat.
Tags
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