Migas Breakfast Taco
Crispy tortilla chips scrambled into eggs with pico, jack cheese, and avocado crema.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Stale corn tortilla chips8
- Eggs4
- Jalapeño1 cup
- Roma tomato2
- White onion1
- Cheddar cheese1 ½ cups
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Sauté aromatics
Sauté the finely diced jalapeño, onion, and tomato to release aromatics.
- 2
Soft-scramble
Add the crushed tortilla chips and the beaten eggs simultaneously; scramble continuously so the chips hydrate slightly in the egg proteins but retain a core crunch.
- 3
Fold & finish
Fold in cheddar cheese and serve in a warm tortilla.
Tags
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