Nashville Hot Egg Taco
Cayenne-lacquered fried egg, pickle, mayo, and scallion.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Medium
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Ingredients
- Flour tortillas8
- Eggs4
- Panko breadcrumbs1 cup
- Nashville hot sauce1 cup
- Pepperjack cheese1 ½ cups
- Garlic mayo4 cloves
- Arugula1 cup
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Bake through
Prepare a firm egg bake.
- 2
Fry crisp
Coat the baked egg segments in panko breadcrumbs and fry until a rigid crust develops.
- 3
Toss thoroughly
Toss thoroughly in Nashville hot sauce.
- 4
Melt cheese
Place inside a warm tortilla, topping with melted pepperjack cheese, a cooling garlic mayo, and fresh, peppery arugula.
Tags
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