Pancake Cereal Bowl
Mini pancakes in a bowl with butter and warm maple syrup.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Easy
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Ingredients
- Buttermilk pancake batter4 tbsp
- Whole butter4 tbsp
- Maple syrup3 tbsp
- Whole milk1 cup
- Kosher salt1 tsp
Nutrition
Per serving · estimated
- Calories
- 480
- Fat
- 19g
- Carbs
- 48g
- Protein
- 30g
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Instructions
- 1
Transfer standard
Transfer standard pancake batter into a squeeze bottle.
- 2
Griddle & mark
Pipe dime-sized spheres of batter onto a medium-hot griddle.
- 3
Cook rapidly
Cook rapidly until bubbles form and pop, then toss gently with a spatula.
- 4
Serve hundreds
Serve hundreds of these micro-pancakes in a deep bowl, topped with a square of butter and syrup, or optionally drowned in milk to mimic traditional breakfast cereal.
Tags
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