Pastrami & Egg Taco
New York deli pastrami with soft eggs, Swiss, and mustard on a griddled flour.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Flour tortilla8
- Thinly sliced navel pastrami6 slices
- Eggs4
- Swiss cheese1 ½ cups
- Russian dressing3 tbsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Griddle & mark
Heat the pastrami on a griddle until the intramuscular fat renders and the edges crisp.
- 2
Soft-scramble
Soft-scramble the eggs.
- 3
Mix & season
Combine the hot pastrami and eggs in the tortilla; the residual heat will melt the overlaid swiss cheese.
- 4
Top & garnish
Finish with a drizzle of tangy russian dressing.
Tags
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