Potato, Egg & Chorizo Taco
Golden potato cubes, tangy chorizo, soft eggs, and pickled jalapeños.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Medium
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Ingredients
- Flour tortilla8
- Par-boiled diced potatoes3 tbsp
- Mexican chorizo1 lb
- Eggs4
- Salsa roja1 cup
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
Instructions
- 1
Fry crisp
Fry the par-boiled potatoes in oil until a thick, golden crust forms.
- 2
Add the
Add the raw chorizo to the pan, cooking until the meat is thoroughly browned and its fat coats the potatoes.
- 3
Soft-scramble
Scramble the eggs directly into this highly flavored matrix.
- 4
Serve in
Serve in a tortilla with a smoky salsa roja.
Tags
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