Pull-Apart Garlic Bread

Name: Pull-Apart Garlic Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Large sourdough boule; 4 cloves Garlic-herb butter; 1.5 cups Shredded low-moisture mozzarella; 2 tbsp Fresh parsley; 1 tsp Kosher salt

Loaf slashed and stuffed with garlic butter and mozzarella.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

Ingredients

6servings

Large sourdough boule4
Garlic-herb butter4 cloves
Shredded low-moisture mozzarella1 ½ cups
Fresh parsley2 tbsp
Kosher salt1 tsp

Instructions

1
Slice & serve
Using a serrated knife, cut a deep cross-hatch pattern into the top of the sourdough boule, taking care not to slice all the way through the bottom crust.
2
Stuff the crevices
Stuff the deep crevices heavily with garlic butter and mozzarella cheese.
3
Bake through
Wrap entirely in aluminum foil and bake until the cheese melts, then unwrap and bake further to brown and crisp the crust.

Nutrition

Per serving · estimated

Our ingredient-by-ingredient calculation disagrees with this recipe’s recorded calorie figure, so one of the two is wrong. The nutrition panel stays empty until an editor re-tests the recipe.

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 5 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.