Pull-Apart Garlic Bread

Instructions

1. 1

   Slice & serve

   Using a serrated knife, cut a deep cross-hatch pattern into the top of the sourdough boule, taking care not to slice all the way through the bottom crust.

2. 2

   Stuff the

   Stuff the deep crevices heavily with garlic butter and mozzarella cheese.

3. 3

   Bake through

   Wrap entirely in aluminum foil and bake until the cheese melts, then unwrap and bake further to brown and crisp the crust.