Rainbow Grilled Cheese

Name: Rainbow Grilled Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 slices Thick white bread; 1.5 cups Shredded low-moisture mozzarella cheese; 1 cup Food coloring (red; 1 cup Blue; 1 cup Green; 1 cup Yellow); 4 tbsp Whole butter

Dyed cheeses melted between griddled sourdough.

Prep: 15m
Cook: 25m
Serves: 6
Level: Easy

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Ingredients

6servings

Thick white bread4 slices
Shredded low-moisture mozzarella cheese1 ½ cups
Food coloring (red1 cup
Blue1 cup
Green1 cup
Yellow)1 cup
Whole butter4 tbsp

Nutrition

Per serving · estimated

Calories: 480
Fat: 19g
Carbs: 48g
Protein: 30g

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Electric griddle / flat-top

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Instructions

1
Divide the
Divide the shredded mozzarella into four separate bowls; dye each a different primary color using concentrated food coloring.
2
Arrange & plate
Arrange the cheese in distinct, tight, colorful stripes on the bread.
3
Griddle & mark
Butter the exterior and grill slowly over medium-low heat until the cheese melts completely and stretches into a highly visual, elastic rainbow when the sandwich is pulled apart.