Rainbow Grilled Cheese
Dyed cheeses melted between griddled sourdough.
- Prep
- 15m
- Cook
- 25m
- Serves
- 6
- Level
- Easy
Ingredients
Scaled to 6 servings. Ingredient amounts updated.
- Thick white bread4 slices
- Shredded low-moisture mozzarella cheese1 ½ cups
- Food coloring (red, blue, green, yellow)4 tsp
- Whole butter4 tbsp
Instructions
- 1
Dye the cheese
Divide the shredded mozzarella into four separate bowls; dye each a different primary color using concentrated food coloring.
- 2
Arrange & plate
Arrange the cheese in distinct, tight, colorful stripes on the bread.
- 3
Griddle & mark
Butter the exterior and grill slowly over medium-low heat until the cheese melts completely and stretches into a highly visual, elastic rainbow when the sandwich is pulled apart.
Nutrition
Per serving · estimated
- Calories
- 203
- Fat
- 13g
- Carbs
- 12g
- Protein
- 10g
Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 2 of 3 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.
Electric griddle / flat-top
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