Rainbow Grilled Cheese

Rainbow Grilled Cheese

Dyed cheeses melted between griddled sourdough.

Developed and tested by The Neon Griddle test kitchenPublished Last reviewed Corrections
Prep
15m
Cook
25m
Serves
6
Level
Easy

Ingredients

6servings

Scaled to 6 servings. Ingredient amounts updated.

  • Thick white bread4 slices
  • Shredded low-moisture mozzarella cheese1 ½ cups
  • Food coloring (red, blue, green, yellow)4 tsp
  • Whole butter4 tbsp

Instructions

  1. 1

    Dye the cheese

    Divide the shredded mozzarella into four separate bowls; dye each a different primary color using concentrated food coloring.

  2. 2

    Arrange & plate

    Arrange the cheese in distinct, tight, colorful stripes on the bread.

  3. 3

    Griddle & mark

    Butter the exterior and grill slowly over medium-low heat until the cheese melts completely and stretches into a highly visual, elastic rainbow when the sandwich is pulled apart.

Nutrition

Per serving · estimated

Calories
203
Fat
13g
Carbs
12g
Protein
10g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 2 of 3 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

These are category recommendations chosen on the criteria above, not tested product picks — we do not run a product testing program. Links go to Amazon search results for the category. As an Amazon Associate, The Neon Griddle earns from qualifying purchases. Nothing here is required to cook the recipe.

Tags

You might also crave

Ad
Sponsored — your ad here