Reuben Breakfast Taco

Name: Reuben Breakfast Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 Flour tortilla; 1 lb Corned beef; 1 cup Sauerkraut; 1.5 cups Swiss cheese; 4 Eggs; 3 tbsp Thousand island dressing

Corned beef hash, Swiss, sauerkraut, thousand island in a griddled tortilla.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 4
Level: Easy

Ingredients

4servings

Flour tortilla8
Corned beef1 lb
Sauerkraut1 cup
Swiss cheese1 ½ cups
Eggs4
Thousand island dressing3 tbsp

Instructions

1
Griddle & mark
Griddle the corned beef and drained sauerkraut together to evaporate excess moisture that would otherwise compromise the tortilla.
2
Soft-scramble
Scramble the eggs separately.
3
Layer & build
Assemble the meat, kraut, and eggs in the tortilla, topping with swiss cheese and thousand island dressing.

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

This recipe serves egg that is not fully cooked. Use pasteurized eggs if serving anyone pregnant, very young, over 65, or immunocompromised.
Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 950
Fat: 54g
Carbs: 64g
Protein: 44g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 6 of 6 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

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