S'mores Skillet Dip
Skillet-melted chocolate and marshmallow with graham dippers.
- Prep
- 10m
- Cook
- 12m
- Serves
- 8
- Level
- Easy
Ingredients
Scaled to 8 servings. Ingredient amounts updated.
- Chocolate chips2 cups
- Jumbo marshmallows24
- Graham crackers, for dipping8 sheets
Instructions
- 1
Prep the skillet
Scatter the chocolate chips in an even layer across the bottom of a mini cast iron skillet.
- 2
Blanket with marshmallows
Pack the jumbo marshmallows tightly on top of the chocolate in a single snug layer, leaving no gaps where the chocolate could scorch.
- 3
Bake until toasted
Bake until the marshmallows are deeply toasted on top and the chocolate underneath has fully melted.
- 4
Serve with grahams
Bring the skillet to the table hot and serve with graham crackers alongside for dipping while everything is still molten.
Nutrition
Per serving · estimated
We can’t estimate this one accurately yet — several ingredients fall outside our reference data. Rather than publish a figure we can’t stand behind, we’ve left it out while the recipe is re-measured.
Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 1 of 1 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.
Cast iron skillet
Cast iron stores enough heat to keep searing when cold food hits it, which is what produces the crust.
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