Sausage, Egg & Cheddar Griddle

Name: Sausage, Egg & Cheddar Griddle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Breakfast sausage patties; 4 Eggs; 1.5 cups Sharp cheddar cheese; 3 tbsp Maple syrup; 1 tsp Kosher salt

Country sausage, farm eggs, sharp cheddar on a butter-toasted flour tortilla.

Developed and tested by The Neon Griddle test kitchenPublished August 1, 2026Last reviewed August 10, 2026Corrections

Prep: 10m
Cook: 15m
Serves: 4
Level: Easy

Ingredients

4servings

Breakfast sausage patties1 lb
Eggs4
Sharp cheddar cheese1 ½ cups
Maple syrup3 tbsp
Kosher salt1 tsp

Instructions

1
Form the patties
Form the sausage into wide, flat patties to maximize surface crust; cook thoroughly.
2
Griddle & mark
Beat the eggs and pour onto the griddle, folding them squarely as they set to match the dimensions of the sausage.
3
Melt cheese
Stack the hot sausage, the square egg block, and the sharp cheddar, allowing the residual thermal mass to melt the cheese.
4
Top & garnish
Drizzle heavily with maple syrup.
5
Frequently served
(Frequently served sandwiched between two pancakes).

Cook it safe

160°F / 71°C — Eggs and egg dishes, or cook until both the white and the yolk are firm.

Refrigerate leftovers within 2 hours of cooking — within 1 hour if the room is above 90°F / 32°C.
Reheat leftovers to 165°F / 74°C before serving.
Use a calibrated instant-read thermometer rather than color or cooking time to judge doneness.

Temperatures follow the USDA Food Safety and Inspection Service safe minimum internal temperature chart.

Nutrition

Per serving · estimated

Calories: 842
Fat: 61g
Carbs: 43g
Protein: 28g

Nutrition is estimated from the listed ingredients using standard reference values (USDA FoodData Central). 5 of 5 matched ingredients use verified FoodData Central entries (dictionary snapshot 2026-09-11). Brand, portion, and preparation differences can change the result. Frying fat is counted at the share typically absorbed, and brines drained before cooking are excluded. These figures are an estimate for general interest, not medical or dietary advice.

Equipment

Electric griddle / flat-top

A flat-top holds one temperature across the whole surface, so every tortilla and egg in a batch cooks at the same rate.

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