Sausage, Egg & Cheddar Griddle
Country sausage, farm eggs, sharp cheddar on a butter-toasted flour tortilla.
- Prep
- 10m
- Cook
- 15m
- Serves
- 4
- Level
- Easy
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Ingredients
- Breakfast sausage patties1 lb
- Eggs4
- Sharp cheddar cheese1 ½ cups
- Maple syrup3 tbsp
- Kosher salt1 tsp
Nutrition
Per serving · estimated
- Calories
- 550
- Fat
- 21g
- Carbs
- 55g
- Protein
- 34g
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Instructions
- 1
Form the
Form the sausage into wide, flat patties to maximize surface crust; cook thoroughly.
- 2
Griddle & mark
Beat the eggs and pour onto the griddle, folding them squarely as they set to match the dimensions of the sausage.
- 3
Melt cheese
Stack the hot sausage, the square egg block, and the sharp cheddar, allowing the residual thermal mass to melt the cheese.
- 4
Top & garnish
Drizzle heavily with maple syrup.
- 5
Frequently served
(Frequently served sandwiched between two pancakes).
Tags
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